Frequently Asked Questions

  • You can bring food, drinks, non-spray sunscreen, foul-weather gear, dry bags, and other personal items aboard. Please avoid aerosol/spray sunscreens as they will damage the vessel. If you’ll be bringing alcohol, please keep in mind there is no hard liquor allowed on board the vessel. Keep sharp objects sheathed and inform crew of any special needs (medical supplies, dietary restrictions, or mobility concerns).

  • please do not bring firearms, drugs, hard liquor, shoes that will scuff or mark the boat, or any electronics which allow GPS tracking capabilities.

    If you have questions regarding our electronics policy, please reach out to your captain — they’ll be happy to accommodate any needs you may have.

  • There are three solid ways to get your fish home with you — choose what fits your trip, timeline, and tolerance for ice.

    1. Fly with it (carry-on or checked)

    • You’re allowed up to 5 lbs of dry ice on the airplane. That’s enough to keep fillets frozen or very cold for most domestic flights.

    • Check TSA and your airline’s specific rules before you fly (some carriers have additional requirements). For most anglers, 5 lbs of dry ice gets the job done.

    1. Drive with it (cooler and ice)

    • Simple and reliable: pack fillets in a high-quality cooler with plenty of ice or ice packs. Layer fish between ice and keep the cooler closed as much as possible.

    • This is the most cost-effective and low-risk method if you’re within driving distance.

    1. Vacuum-pack, freeze, and ship

    • A couple of local Keys companies will vacuum-seal, flash-freeze, and ship your catch to you. We can connect you with them.

    • Most expensive option, but the most convenient — no hauling, no dry ice, no worrying about ice melt on the drive. Fish arrive professionally packaged and ready to store or cook.

    • Ideal if you’re flying without the hassle of dry ice or making a long trip home.

  • Yes — we book split trips.

    The best way to arrange one is to contact the captain directly for availability. Rates and open dates vary by vessel, season, and trip length, so the captain will provide current options and exact pricing. When you reach out, have your preferred dates, number of guests, and any special requests ready to speed the process.

  • YES!!! We understand how important a bathroom is for some people. We have a marine head onboard in our enclosed console for privacy. Although we have the toilet, it is extremely important that nothing besides number 1, number 2, and our marine toilet paper go down it — any other items will clog or damage the system. Please do not flush wipes (even those labeled “flushable”), feminine hygiene products, paper towels, dental floss, cotton swabs, cigarette butts, diapers, or any trash. If a blockage occurs, repairs can be costly and may require returning to port.

    Thank you for helping keep the head working for everyone aboard.

  • Yes — we have two coolers on board. Both are chilled with freezer plates. One side is filled with drinks and topped with ice to keep beverages ice-cold. The other side is kept dry for food items so they don’t become soggy.